Steps to Prepare Super Quick Homemade Brownies

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Handcrafted brownies, cookies & more baked with Belgian chocolate and all-natural ingredients. Stunning gift baskets for any occasion. Brownies are a tasty dessert that can be enjoyed on special occasions, in front of the television with a glass of milk, or just because you feel like baking and How to Make Brownies. You can have Brownies using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brownies

1. You need 225 g of dark chocolate.
2. Prepare 170 g of melted butter.
3. You need 250 g of sugar.
4. It's 2 of eggs.
5. Prepare 2 teaspoons of vanilla extract.
6. It's 95 g of all-purpose flour.
7. Prepare 30 g of cocoa powder.
8. Prepare 1 teaspoon of salt.

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Brownies step by step

1. Preheat your oven to 180 degrees Celsius. Line a square baking dish with parchment paper..
2. Chop half of the chocolate into chunks and melt the other half (save the chocolate for later)..
3. In a bowl mix the butter and sugar together, then beat in the eggs and vanilla extract, mix the batter until it becomes fluffy and light in colour..
4. Mix in the melted chocolate (make sure it’s not to hot), then sift in the flour, cocoa powder, and salt. Mix until the dry ingredients are incorporated into the wet ingredients, being careful not to over mix..
5. Mix in the chocolate chunks, then transfer the batter to the prepared baking dish.
6. Bake for 20-25 min.
7. Enjoy!.

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