Recipe of Any-night-of-the-week Salt and Pepper Chicken

Salt and Pepper Chicken.

You can have Salt and Pepper Chicken using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salt and Pepper Chicken

1. You need of A. 600 g chicken strips.
2. You need of B. Combined well.
3. Prepare 2 tbsp of corn flour.
4. It's 2 tbsp of rice flour.
5. You need 2 tbsp of plain flour.
6. You need 2 tsp of chicken seasoning powder.
7. You need 1 tsp of ground white pepper.
8. It's of C. Sautéed Ingredients.
9. You need 2 tbsp of butter.
10. It's 1 of garlic, finely minced.
11. It's 1 of brown onion, thinly sliced.
12. It's 8 of small chillies, finely chopped.
13. You need 3 sprigs of curry leaves.
14. Prepare of D. Seasonings.
15. Prepare 1/2 tsp of - 1 tsp sugar / to taste.
16. It's Pinch of chicken seasoning powder / to taste.
17. You need Pinch of ground white pepper.

Salt and Pepper Chicken instructions

1. A - Cut chicken flesh into strips.
2. B - Combine ingredients in B well..
3. C - Prepare ingredients in C. Keep aside..
4. Cooking the dish - Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside..
5. In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and sauté for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up..