Recipe of Award-winning Brownie Cookie Bars

Brownie Cookie Bars. Brownies + Cookies = Brookies Enjoying the best of both worlds in one bite. A homemade decadent chocolate brownie and chocolate chip cookie all in one! Let the bars chill and set up before cutting.

These easy chocolate chip cookie brownies have my very favorite chocolate chip cookie dough So today especially as you gaze upon those fudgy underbaked chocolate chip cookie brownies, I'm. Brookies - These brownie cookie bars have a fudgy brownie on the bottom and topped with chocolate chip cookies. No need to pick between two favorite ever again! You can have Brownie Cookie Bars using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brownie Cookie Bars

1. It's 200 g of toasted almond flakes.
2. Prepare 300 g of dark chocolate (melted).
3. It's 500 g of butter.
4. Prepare 340 g of castor sugar.
5. You need 5 of egg yolks.
6. Prepare 1 tsp of vanilla extract.
7. Prepare 80 g of cocoa powder.
8. Prepare 50 g of corn flour.
9. You need 50 g of rice flour.
10. Prepare 2 tsp of baking powder.
11. You need 600 g of plain flour.

Sweet and sour mix together to create the best lemon bars for your dessert tables. Homemade chewy brownies and from-scratch soft batch chocolate chip cookies create the best brown cookies bars ever! Easy, crowd-pleasing recipe chocolate chip cookie brownies!" These useful spices can be used to cook so many different meals! The more Brownie Cheesecake Cookie Bars you eat, the more you really like them!

Brownie Cookie Bars instructions

1. Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate..
2. Using, stand mixer, Beat butter & sugar until well combined..
3. Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with..
4. Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper..
5. Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot..

I honestly think they taste even better after a day or two, once the flavours have really developed. They are made in two layers. One layer of fudgy brownies followed by a layer of traditional chocolate chip cookies. Or reverse it and put the cookie layer on the bottom and. Cookies 'N' Cream Brownie bars transform a boxed brownie mix into pure heaven in this recipe from If you ask us, Cookies 'N' Creme candy bars are highly underrated.