Chicken Yakhni.
You can cook Chicken Yakhni using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Yakhni
- Prepare 1 big cup of basmati rice.
- You need 300 gms of boneless or half bone chicken.
- You need For of Grinding together:.
- Prepare 3-4 of green chillies.
- You need 1 tbsp of ginger garlic paste.
- You need 1 tbsp of mint & coriander leaves.
- It's 1 tbsp of zeera.
- It's 1 tsp of coriander seeds.
- It's 1 tsp of saunf.
- Prepare 5-6 of cloves.
- It's 8-9 of peppercorns.
- Prepare 1 of big elaichi.
- It's 1 of tez patta.
- Prepare 1 piece of cinnamon.
- You need 3 of medium fried onions.
- Prepare For of the biryani gravy;.
- Prepare 2 of potatoes.
- You need 2 of capsicum.
- It's 1-2 tbsp of curd.
Chicken Yakhni step by step
- Heat oil add 1 tsp zeera, 4 peppercorns, 2-3 green elaichi & tez pata. Add chicken pieces(cut into cubes) cook for a minute..
- Add grinded masala, fried onions keep little aside to sprinkle on top later & curd. Add potatoes & mix. Cook for 3-4 minutes. Add soaked rice & capsicum. Add salt, garam masala, jeera powder & 1 green chilli slitted..
- Add water as required & cook on medium flame till water starts drying. On simmer flame cover & cook for 8-10 minutes. Sprinkle fried onions & serve with raita..