Easiest Way to Prepare Ultimate Dhokla sushi with Bell peppers

Dhokla sushi with Bell peppers. We use a base of idli batter cooked in a dhokla thali for the sushi. This base is then lined with black sesame seeds and coconut on one side, and a cheesy Crunchy capsicum strips are placed on the idli base before rolling and cutting it up like a sushi! Serve the Dhokla Sushi with Bell Peppers with the.

White Dhokla Recipe with step by step photos. This recipe of white dhokla is a fermented version. Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. You can have Dhokla sushi with Bell peppers using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dhokla sushi with Bell peppers

1. It's 1 cup of Idli batter(Ready made idli- batter).
2. Prepare 1 of Red capsicum(cut into strips).
3. Prepare 1 of Green capsicum(cut into strips).
4. You need 1 tsp of Oil.
5. It's 1 tsp of Curd.
6. You need as per taste of Salt.
7. You need 1/2 tsp of Fruit sal.
8. You need For of cheese-red garlic sauce mixture:-.
9. Prepare 2-3 tsp of Cheese spread.
10. It's as required of Red garlic sauce.
11. You need For of black sesame-coconut mixture :'.
12. Prepare 2 tbsp of Black sesame seeds.
13. It's 4-5 tsp of Dessicated coconut.
14. Prepare For of wasabi mayo:-.
15. Prepare 3 tsp of Curd.
16. You need 2 tsp of Mayonnaise.
17. It's 1/2 tsp of Wasabi sauce.

Dhokla is one of the Gujarati making white dhokla. Sprinkle with black pepper powder, red chili. Concept : Sk Abu Mahadi Director : Emel Haque Executive Producer :Shohag Chowdhury DOP: Jahangir Kabir Chishti Cast : Irin Afroz an. Bell peppers: Red, orange, green or yellow (whatever color combination you want).

Dhokla sushi with Bell peppers instructions

1. Combine idli batter,oil,curd,Fruit salt and salt in a bowl and mix everything well.grease a plate..
2. Pour 1/2 cup of prepared batter on a greased plate and tap well to spread evenly.stem it in a steamer for 4-5 minutes or till done.keep aside..
3. Repeat this step to make one more thin dhokla in plate.cool slightly,loosen the edges and remove using a flat steel ladle or knife.keep aside..
4. Place a cling film on a clean,dry surface. Brush it with little oil and sprinkle some seaseme seeds and dessicated coconut mixture evenly over it.place one dhokla sheet over it and spread some cheese and red garlic sauce evenly over it.place Red and green capsicum strips over lapping each other on one side..
5. Roll it very tightly while rolling. Make sure you do not roll the cling film while rolling..
6. Place the rolled dhokla sushi on a dry place and cut it into equal portion using a sharp knife. Repeat this step to make one more sushi. Serve immediately with wasabi mayo..

I like to use several different colors - it makes for a pretty presentation, as you can see in the photos. Olive oil: I love cooking with this delicious oil. Making your own roasted red peppers is so simple, plus it cuts down on the sodium compared to jarred peppers—giving you more room to add other flavorful ingredients, like mustard, without making UGC Reviews Modal. Reviews for: Photos of Tuna Melts with Roasted Bell Peppers. Bell pepper is also known as capsicum or shimla mirch.