Step-by-Step Guide to Make Speedy Mutton yakhni pulao

Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. You can cook Mutton yakhni pulao using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mutton yakhni pulao

1. It's 500 gm of mutton.
2. Prepare 3 cup of raw rice.
3. Prepare 1 of large onion finely chopped.
4. It's 1 tbsp of ginger paste.
5. Prepare 1 tbsp of garlic paste.
6. It's 3 of medium tomatoes.
7. Prepare 4 of green chillies finely chopped.
8. It's 5 tbsp of oi1/3cup oil.
9. Prepare 2 tbsp of oil.
10. It's of For yakhni.
11. You need 1 tsp of salt.
12. You need 1 inch of ginger piece.
13. It's 5 cloves of garlic.
14. You need 1 of small onion.
15. It's 6 of blk pepper.
16. Prepare 2 of cinnamon stick.
17. Prepare 1 tsp of cumin.
18. You need 1 of blk cardimon.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton yakhni pulao instructions

1. Add mutton 4 cup water salt andcinamon sticks cumin cardimom ginger piece garlic 1 onion peeled in a pressure cooker cover and cook after whistle start for 15 minutes.
2. Wash and soak 3 cup rice in a bowl for 30 minutes.
3. Add oil in a pan add oil add onion fry until brown add water for brown colour of pulao.
4. Add g g paste cook for 1 minute add green chillies tomatoes and salt.cook until tomatoes soft.
5. Open pressure cooker and remove mutton from mutton stock.
6. Add mutton in prepared masala when tomatoes tender fry for 4 minute.
7. Strain mutton stock and add in mutton.when boiled add rice..
8. Cover and cook until some moisture remain.
9. Pur a cotton cloth around lid cover and cook on low heat for 10 to 15 minutes..
10. After 10 minutes open lid.serve hot with raita and salad..

Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao