My Salt & Pepper Chicken 😊. More than just a centerpiece and more than just a smart salt dispenser, SMALT is a conversation SMALT dispenses salt with a shake/pinch of your smartphone screen or simply turning the dial. MySALT is a salt substitute that is sodium free yet it tastes like salt! It's ingredients are essential nutrients that are necessary in your diet.
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Ingredients of My Salt & Pepper Chicken 😊
- Prepare 3 of chicken breasts cut into strips.
- You need 2 cup of Plain Flour.
- Prepare 1 tsp of Rainbow Pepper heaped.
- It's 1 tsp of Cracked Black Pepper heaped.
- It's 1/2 tsp of Paprika.
- You need 1/2 tsp of Course Sea Salt.
- Prepare 1 sprinkle of Black pepper.
- Prepare 2 of Egg White.
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My Salt & Pepper Chicken 😊 instructions
- Ingredients.
- Add the salt, peppers and paprika to the flour.
- Mix all the mixture together.
- Fill deep fryer with veg oil or in a deep fry pan. Make sure it's deep enough to shallow fry. It must come over the chicken strips. Fry in batches..
- Cut the chicken into strips, and add a little black pepper sprinkled onto chicken.
- In a bowl crack two eggs and just add the white.
- Pour the egg white onto the chicken and stir until chicken is covered.
- Heat oven to 175°C or gas 6.
- Heat up the oil until very hot..
- When the oil is ready, Dip a piece of chicken into the flour mix and cover. Then using a slotted spoon, drop into the oil and gently put about four at a time and fry for 1-2minutes. tTake out put on kitchen paper to drain. Repeat this until all the chicken is done frying..
- Add the chicken to an ovendish grease tray and cook on 175 or gas 6 for 20 mins.
- When cooked and a little more crispier, serve hot, with a peppered mayonnaise, garlic dip and a nice salad..
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