Easiest Way to Make Speedy Beef Yakhni Pulao

Beef Yakhni Pulao.

You can cook Beef Yakhni Pulao using 31 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef Yakhni Pulao

1. It's of Making for Beef Stock.
2. It's 750 gram of Beef.
3. You need 5 cup of water.
4. It's 1 of onion peeled.
5. You need 1 piece of Ginger.
6. You need 1 of small pod Garlic (don't peel wash and add in the stock).
7. You need 1 of small tomato.
8. It's 5 of red chilli button.
9. Prepare 1 of cinnamon stick.
10. Prepare 2 of black cardamom.
11. You need 1 piece of nutmeg.
12. It's 1 piece of Mace.
13. Prepare 5-6 of black pepper.
14. It's 3 of green cardamom.
15. You need 1 tbsp of salt.
16. You need 1 tsp of whole coriander seeds.
17. It's 1 tsp of Fennel seeds.
18. Prepare of Rice.
19. Prepare 1/2 kg of Basmati Rice.
20. You need of For making Pulao.
21. You need 1 cup of oil or ghee.
22. You need 1 tsp of Ginger paste.
23. Prepare 1 tsp of Garlic paste.
24. Prepare 1 tsp of zeera.
25. You need 2 of black cardamom.
26. Prepare 4 of cloves.
27. Prepare 1 of bay leave.
28. Prepare of Few black cardamom.
29. Prepare 1 of cinnamon stick.
30. Prepare 1 tsp of Garam Masala powder.
31. You need to taste of Salt.

Beef Yakhni Pulao instructions

1. Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender..
2. Wash and soak the rice for 15 minutes..
3. Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry..
4. Add all spices and salt in it..
5. Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala..
6. Add strained stock..
7. Stock is blowing add rice and cook..
8. When the stock will start drying then cover the lid for 15 minutes on low heat..
9. Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita..