Chicken /mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Asalam o alaikum aj ki video Mai mainy apko BHT asan recipe ky sath yakhni pulao banana bataya Jo ky bhtt hi mazydar lazeez banta ha recipe zaror try karai. This Chicken Yakhni Pulao recipe will help you make it easily at home.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. How to make chicken pulao (Instant pot & stovetop). Recipe of Mutton Yakhni Pulao with photos of each step. You can cook Chicken /mutton yakhni pulao using 24 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chicken /mutton yakhni pulao
- It's 1/2 kg of chicken with bones.
- It's 1/2 kg of rice.
- You need of Ingredients for yakhni.
- Prepare 1 tbsp of mix whole garam masala.
- It's 2 of taz pata.
- It's 1 tsp of saunf.
- It's 1 tsp of salt.
- You need 1 of knorr cubes(optional).
- You need 1 of onion 🧅.
- Prepare of 1/2 lesson +1 inch ginger sabut.
- Prepare 1 tbsp of whole Coriander seeds.
- It's 3 cups of water.
- Prepare of Ingredients for Pulao.
- It's 1 cup of brown onions.
- It's 1 tsp of whole garam masala.
- Prepare 1 cup of oil.
- You need of Chicken strain from yakni.
- You need 3 cups of Yakhni.
- Prepare 2 of green chilli.
- You need 2 tbsp of yogurt.
- You need of 1 tbsp lemon juice.
- It's of 1 badian and 1/4 tsp jaifal javatri powder.
- Prepare of 4,5 aloo bukara(optional).
- Prepare of 1/2 kg rice.
I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha.
Chicken /mutton yakhni pulao step by step
- Soak and wash the rice for 30 minutes..
- Take all the masala set aside..
- Take a pot add water then all the ingredients of yakhni with chicken and cook for 20 minutes in medium flame..
- Now strain the yakni and separate the chicken and whole garam masala..
- Now take a patili add oil and onions fry it until it becomes golden brown its colour..
- Next add 1 tbsp of garam masala fry for 1 minutes then add chicken and stir it well add a little bit of water with salt and green chilli and cover it for 2 minutes..
- Now add water and simmer it..
- When water is boiling then add rice and cook it well..
- At end check the salt then add 1 tbsp of lemon juice, powder of jaifal javatri and badian phool with aloo bukhara,(it can separate rice not stick to each other)..
- Now give dum to the rice for 10 to 15 minutes and cook it until it becomes tender completely..
- A yummy chicken yakhni pulao is ready to serve with raita, enjoy it..
Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Degi Mutton Yakhni Pulao and Degi Steam Roast Chicken with Lasan Chutney Raita - The main idea of steam roast is to collect the nice chicken essence that drip. Chicken Yakhni Pulao Recipe with step wise pictures. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna.