Recipe of Perfect Salt and Chilli Chicken

Salt and Chilli Chicken. The salt and chilli finish can be applied to various different dishes, from ribs and chicken wings to chips, mini spring rolls and even pizza crunch. My personal favourite and arguably the original and best is chicken breast, deep fried in potato flour until crispy and then flash fried with the vegetables and. With this salt and chilli chicken recipe, you will be able to recreate this simple yet tasty dish, fresh at home.

Secondly, the vegetable stir fry on which. Hi Guys my name is Alex Wilkie. I've worked in a few Chinese takeaways as a delivery driver for the past few years or so. You can have Salt and Chilli Chicken using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salt and Chilli Chicken

1. You need 4 of chicken breasts (cut into strips).
2. You need 2 tsp of baking powder.
3. Prepare 100 g of plain flour.
4. It's 100 g of cornflour.
5. Prepare 1 tbsp of garlic salt.
6. It's 2 tsp of salt.
7. Prepare 1-2 tsp of chilli powder.
8. You need 2-4 of small chillis.
9. You need Bunch of chopped scallions.
10. It's 2 of egg whites.
11. It's 2 tbsp of soy sauce.
12. It's 2 tbsp of sesame oil.
13. You need 2-3 of garlic cloves chopped.
14. You need 1/4 of pepper p/p.
15. Prepare 1/4 of onion p/p.
16. You need Bunch of fresh coriander.
17. It's Bunch of fresh parsley.

Dredge the chicken pieces in the spiced flour and shake off any excess. Set aside on a clean plate. Sprinkle over the salt and chilli powder and give the whole pan a toss. youll need: Chicken Wings Salt (rock and table) Chilli flakes. put a twist of rock salt on each wing, then add a sprinkle of chilli flakes to each bit, add as much as you like to be honest. these chilli flakes arnt too hot unless you get a proper mouthful, if you want it hotter use some chilli powder, or use. Mix breadcrumbs with garlic and chilli powder in a bowl or tray.

Salt and Chilli Chicken instructions

1. Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins..
2. Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray..
3. Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray..
4. Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper..
5. Pan fry chicken strips for few seconds and add fresh coriander and fresh parsley..
6. Serve on its own or with egg fried rice or chips or noodles..

Slice chicken breasts thin and place into the whisked eggs with the sliced onions. To plate up, chop the red chilli then and sprinkle it over with the sea salt. You'll smother crispy chicken in a sweet and spicy sauce, then add a side of salt and pepper chips to serve. Sprinkle cornflour, plain flour if using and salt on the chicken. Season the chicken with salt and pepper.