Simple Way to Prepare Any-night-of-the-week Beef yakhni pilaao

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Beef yakhni pilaao. بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa. Here is your step by step guide to the perfect Beef yakhni Pulao.

Beef yakhni pilaao It is comfort food at best, and is delicious served with a side of raita and kachumber. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can have Beef yakhni pilaao using 33 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef yakhni pilaao

  1. Prepare of PILAAO YAKHNI INGREDIENT'S.
  2. Prepare 1 Kg. of Beef.
  3. You need 2 of Adad Onions.
  4. Prepare 2 of Adad Timatar.
  5. You need 10 of Adad Garlic Cloves.
  6. It's 2 Tbsp of Ginger Slieces.
  7. It's 2 Tbsp of Sabut Saunf.
  8. Prepare 2 Tbsp of Dry Dhaniya.
  9. You need 10 of Adad Sabut Laal Mirachen.
  10. It's 10 of Adad Green Chillies.
  11. Prepare 2 Tsp of Sabut White Zeera.
  12. It's 4 of Adad Badiyaan Ke Phool.
  13. Prepare 2 of Adad Tez Patte.
  14. You need 2 of Adad Daar Cheeni.
  15. Prepare 10 of Adad Sabut Black Pepper.
  16. You need of PULAAO MASALA INGREDIENT'S.
  17. Prepare 750 of Giram Basmatmi Rice.
  18. You need 250 of Giram Youghrt.
  19. It's 1 Cup of Podine Ke Pattey.
  20. Prepare 1 Cup of Orange Juice.
  21. Prepare 1 Tbsp of Green Chilli Paste.
  22. You need 1 Tsp of Black Pepper.
  23. You need of Required Salt.
  24. Prepare 1 Tbsp of Ginger.
  25. It's 2 Tsp of Chicken Powder.
  26. It's 4 of Adad Badiyaan Ke Phool.
  27. You need 1 Tsp of Sabut Saunf.
  28. It's 8 of Adad Green Cardamom.
  29. You need 50 of Giram Dry Aaloo Bukhare.
  30. It's 250 of Giram Banaspati Ghee.
  31. You need 1 Cup of Fried Onions.
  32. It's 1 Tbsp of Kewrra.
  33. It's 250 of Giram Banaspati Ghee.

Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Here is your step by step guide to the perfect Beef yakhni Pulao.

Beef yakhni pilaao instructions

  1. Ek Pan Mey Beef.. Onion..Tomatoes.. Ginger Slieces.. Saunf.. Sabut Dhaniya.. Sabut Laal Mirachen.. Green Chilies.. Sabut Zeera.. Badiyaan.. Tez Patta.. Daar Cheeni.. Or Black Pepper With Water Daal Ke Beef Ke Galne Tak Pkain. Or Yakhni Se Beef Ko Alg Kar Ke Yakhni Ko Ek Side Par Rakh Dein..
  2. Ab Ek Pan Mey Ghee Dal Kar Garam Kar Ke Ismey Green Cardamom Or Zeera Shamil Kar Ke Fry Karein. Ab Ek mixing Bowl Mey Youghrt.. Green Chilies Paste.. Podine Ke Pattey..Ginger..Baadiyan.. Saunf.. Aaloo Bukhare.. Black Pepper.. Or Chicken Powder Dal Kar Achi Trha Mix Karein..
  3. Ab Is Mixture Ko Beef Mey Daal Ke 10 Minutes Ke Liey Pkain. Ab Yakhni Shamil Kar Ke Boil Hone Ke Lie Rakh Dein..
  4. Ab Rice Shamil Kar Ke Tez Aanch Par Pani Khushk Hone Tak Pkain. Jab Pani Khushk Hojye To Akhir Mey Fried Onion..Kewrra.. Or Paani Shamil Kar Ke 15 Minutes Slow Flame Par Dam Par Rakh Dein..
  5. 15 Minutes Baad Ap Ka BEEF YAKHNI PILAAO Perfectly Ready Hai. Serving Platter Mey Nikal Ke Onion Rings Or Raaiyte Ke Sth Serve Karen 🤗.

This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side. The rice cooked in a homemade beef stock, so. Yakhni Pulao recipe by Shireen Anwar.