Step-by-Step Guide to Prepare Award-winning Yakhni Beef Pulau (Bangladesh)

Yakhni Beef Pulau (Bangladesh).

You can cook Yakhni Beef Pulau (Bangladesh) using 44 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Yakhni Beef Pulau (Bangladesh)

1. You need of Masala Bag.
2. It's 2 TBS of Coriander.
3. You need 1 TSP of Cumin.
4. It's 1 TSP of Sweet Cumin.
5. Prepare 1 TSP of Black Cumin.
6. It's 5 of Cardamom.
7. You need 1 of Black Cardamom.
8. It's 3 of Cinnamon.
9. Prepare 6 of Cloves.
10. Prepare 1/2 TSP of Black Pepper.
11. It's 1/2 TSP of White Pepper.
12. You need 1/2 of Mace.
13. You need 1 of Bay Leaf.
14. It's of Beef Stock (Beef Yakhni).
15. It's 2.5 KG of Beef (Try to add some Bone as well).
16. Prepare 1/2 Cup of Whole Onion.
17. Prepare 1/4 Cup of Garlic Cloves.
18. Prepare 1/2 of Ginger.
19. It's 4 of Green Chili.
20. It's Bag of Masala.
21. You need 9 Cups of Water.
22. You need of Rice Section.
23. Prepare 1/2 cup of Ghee.
24. Prepare 1 cup of sliced onion.
25. Prepare 6 of Cloves.
26. Prepare 4 of Cardamom.
27. It's 3 of Cinnamon.
28. Prepare 1 TSP of Black Pepper.
29. You need 1 TSP of Black Cumin.
30. Prepare 2 TBS of Ginger Paste.
31. You need 2 TBS of Garlic Paste.
32. You need 1 Cup of Chopped Tomatoes.
33. You need 1 TBS of Green Chilli Paste.
34. Prepare 1 TBS of Coriander Powder.
35. It's 1 TBS of Salt.
36. You need of Cooked Meat.
37. Prepare 1 cup of Sour Curd.
38. You need 10 of Cashew nuts.
39. It's 10 of Raisins.
40. You need 4 of Green Chilies.
41. You need 9 cup of Beef Stock (the Yakhni we made before).
42. You need 1 cup of Tamarind juice (water+ Tamarind).
43. You need 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
44. Prepare of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

Yakhni Beef Pulau (Bangladesh) instructions

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
3. Pressure Cook Till 6/7 whistles.
4. Separate the meats from the stock (Yakhni).
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".