Recipe of Quick Mutton Yakhni Polao

Mutton Yakhni Polao.

You can have Mutton Yakhni Polao using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mutton Yakhni Polao

1. Prepare 1 kg of basmati rice.
2. Prepare of Ingredients for meat boiling.
3. It's 1/2 kg of Mutton mix boti.
4. You need 1-1/2 liter of water.
5. Prepare 6-8 of garlic cloves.
6. Prepare 2 of small onion cut in large size.
7. You need as needed of Salt.
8. Prepare 1/2 tsp of cumin seeds.
9. You need 1/2 tbsp of coriander seeds.
10. It's 1/2 tsp of black pepper corns.
11. It's of For cooking.
12. It's 1 of black cardamom.
13. It's 2 of green cardamom.
14. It's 1 tsp of Cumin seeds.
15. You need 1 tsp of fennel seeds.
16. It's 1 tsp of black pepper corns.
17. You need 2 of black cardamoms.
18. You need 4 of green cardamom.
19. You need 2 of Cinnamon sticks.
20. It's 2 of loung cloves.
21. You need 1 tbsp of ginger garlic paste.
22. It's 2 of medium size onion cut in thin shapes.

Mutton Yakhni Polao instructions

1. First of all cut meat, wash it and put aside..
2. Soak rice in water for 1 hour..
3. In a pressure cooker take water. Add meat, onion, garlic cloves, cumin seeds, coriander seeds, black pepper corns, and cook it for 30 minutes..
4. Let it cool. Put the boti in a plate. Then strain mutton stock and put aside..
5. Add ginger garlic paste and cook a minute..
6. In a pan take oil. Add onion when it becomes little brown add black pepper corns, green and black cardamom, laung cloves, fennel seeds, cumin seeds, cinnamon stickd and cook on low flame till onion color change to golden brown..
7. Add cooked meat, and yakhni and let it start boiling..
8. Add rice mix it and cover it for 5-6 minutes. Then remove the cover, check it and again cover it till it cook properly..
9. Now delicious polaw is ready to serve..