How to Make Homemade Popcorn Chicken

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Popcorn Chicken. Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC but has since spread. Simple and Easy recipe for crispy and juicy KFC style popcorn chicken. of your liking: e.g Garlic, Onion Powder Oil for frying To replicate Indian KFC Popcorn Chicken, sprinkle some 'Chaat Masala'.

Popcorn Chicken Popcorn Chicken. this link is to an external site that may or may not meet accessibility guidelines. Crispy, Delicious Popcorn Chicken Is A Family Favorite!! Not Only Is It Easy To Make But It's A Hit With The Entire Family Making Dinner A Cinch! You can have Popcorn Chicken using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Popcorn Chicken

  1. You need 500 g of Chicken Tenderloin OR Breast Fillet.
  2. Prepare of Salt *generous amout.
  3. You need 4 tablespoons of Plain Flour.
  4. Prepare 1 of large Egg *lightly whisked.
  5. It's 1/2 cup of Bread Crumbs *fine type preferred but ‘Panko’ is fine.
  6. It's of Oil for frying.
  7. Prepare of Spice Mix.
  8. You need 1 teaspoon of Onion Powder.
  9. Prepare 1 teaspoon of Garlic Powder.
  10. You need 1/4 teaspoon of Ground Black Pepper.
  11. Prepare of Additional Spices & Herbs.
  12. Prepare of *e.g. Ground Ginger, Ground Paprika, Mustard Powder, Ground Coriander Seeds, Ground Cumin, Dried Oregano, Dried Thyme, Dried Basil, etc.

Popcorn chicken is the name for small, bite-sized pieces of chicken that are breaded and fried. Their shape is reminiscent of popcorn and they are designed to be eaten with your fingers and. Popcorn chicken recipe - Learn to make crunchy kfc style popcorn chicken at home with this Popcorn chicken is much popular in every part of the world and makes its presence on the menus of. Homemade Popcorn Chicken couldn't be easier to make!

Popcorn Chicken step by step

  1. Mix a variety of Spices and Dried Herbs to make 1 tablespoon Spice Mix..
  2. Heat Oil in a heavy-based saucepan to 180°C..
  3. Cut Chicken Tenderloin OR Breast Fillet into small bite-size pieces, season with Salt and Spice Mix..
  4. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for a few minutes or until golden and crispy. Take them out and lay them on a rack or paper towel to drain the excess oil..
  5. Serve hot or warm while they are crunchy..

The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!! Ever wish you could get KFC style. Find popcorn chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Home » Recipes » Chicken ».