Steps to Make Ultimate Chicken yakhni pulao

Chicken yakhni pulao. This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Chicken Yakhni Pulao Recipe with step wise pictures.

This rice recipe is a flavourful option to serve as a party recipe and even as a. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). You can have Chicken yakhni pulao using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken yakhni pulao

1. It's 500gm/ 2 cup- of basmati rice.
2. You need 4 cup of water.
3. It's To taste of salt.
4. You need 1 of bay leaf.
5. It's 1 of black cardamom.
6. You need 1 of green cardamom.
7. Prepare 1 of small cinnamon roll.
8. Prepare of For chicken.
9. You need 500 gm of fresh chicken pieces.
10. You need 1/2 tsp of yoghurt.
11. Prepare 2 of chopped onion.
12. Prepare 2 tsp of Ginger.
13. You need 2 of cloves.
14. You need 1 of nutmeg.
15. Prepare 1 of garlic pods.
16. You need 2 tsp of ghee / oil.
17. It's 1 tsp of red chilli powder.

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu.

Chicken yakhni pulao instructions

1. Take a clean muslin cloth & tie the cubed onion pieces, garlic pods, whole ginger, black cardamom pods, black pepper corns, coriander seeds, cloves, cinnamon stick, nutmeg and bay leaves and make a bale..
2. Wash the chicken & keep aside. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Turn on the flame. Add to it the tied cloth containing all the ingredients given in step one. And boil for around 20 minutes until chicken gets done and yakhni is ready..
3. In a pan heat ghee & fry onions and the remaining onions add cumin seeds, ginger garlic paste, tomatoes,salt,red chilli powder, coriander powder & stir fry for 3 minutes. Add yoghurt,garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender.And fennel seeds and add chicken pieces to the masala and washed rice and cook on high flame till it get boiled & let it simmer for another 15 minutes on low flame till rice is done. Enjoy.

Looking how to make chicken pulao. A good chicken pulao is full of flavored with garam masala and chicken stock cook with rice. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Strain the yakhni only leaving the chicken in it. Add sliced onions & fry the onions.