Whosayna’s Sev Puri Cones. Sev puri is spicy, sweet and tangy to taste with so many different textures and tastes mingling in your mouth. As soon as sev puris are assembled, they have to be served immediately or else the pooris turn soggy. Here I have just shared the assembling part in the step by step pics. mashed potatoes followed by chopped tomatoes , chopped onion some chat masala , mint chutney , tamarind chutney , peanuts , roasted chana dal , sev and finally some chopped coriander and lemon juice to finish.
Sev puri is yet another street food popular across India.
These delicious bites are made by assembling papdis/puris, boiled potatoes, onions and.
Sev puri is an Indian cuisine snack and a type of chaat.
You can cook Whosayna’s Sev Puri Cones using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Whosayna’s Sev Puri Cones
- You need 24 of Puri Cones.
- Prepare of As required Sev (Farsaan).
- You need 2-3 of Boiled Potato (cubes).
- It's 1 cup of Chana or Moong (boiled).
- It's 1 of Onion (chopped).
- It's 1 cup of Tamarind Chutney.
- It's of as required Hot Green or Red Chutney.
- It's of Few Coriander leaves (chopped).
- Prepare of For Puri Cones:.
- Prepare 1 cups of Maida (All Purpose Flour).
- You need 3 tbsp of Oil.
- You need 1/2 tsp of Salt.
It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food. sev puri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys. Tangy, crisp and tongue tickling are some words However, we prefer to make our sev puri at home as it is a lot more hygienic. In addition, we always have our jar snack of baked puri ready on hand.
Whosayna’s Sev Puri Cones instructions
- Puri Cones: Bind to soft dough using water.
- Make two balls and roll into thin roti.
- Cut with round mould into puris, poke with fork.
- Fold each puri on a metal cone to give cone shape.
- Then deep fry with the cone mould to golden brown (the cones will separate as it fries, so remove from the wok).
- Then pour little tamarind chutney and hot chutney.
- How to serve Sev Puri Cones: On each puri cone put little potatoes, chana or moong.
- When all done let it cool down can store in airtight containers.
- Sprinkle some onions, sev and coriander leaves.
- Can fill cones without tamarind and hot chutney and keep aside in bowls.
Sev puri is one of the popular Indian chaat. The combination of papdi, sev, batata, moong, onion, sev, curd and assortment of chutneys make it simply Serving Ideas: Serve this sev batata puri by itself as an afternoon snack. You can also serve this in kid's birthday party. Sev puri chaat is ready for serving. Serve it immediately to get the crispy taste of puri and sev with chutneys.
