How to Make Homemade Mutton yakhni pulao

Mutton yakhni pulao.

You can cook Mutton yakhni pulao using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton yakhni pulao

1. It's 1 kg of rice.
2. Prepare 1 kg of mutton meat.
3. It's 3 tbsp of garlic paste.
4. Prepare 3 tbsp of ginger paste.
5. It's 4 tbsp of salt.
6. Prepare of whole spices half cup.
7. It's of onions 4large.
8. You need of tomatoes 3large.
9. It's of green chillies 5large.
10. Prepare of podina leaves half cup.
11. It's 1 litre of water.
12. You need of oil half cup.

Mutton yakhni pulao step by step

1. In a big pot add water and meat and onions and whole spices includes zeera 2tbsp dhania seeds 2tbsp sonf 1tbsp salt 4tbsp darcheeni 4 sticks long 5 kali mirch 5 bari elachi 4 choti elachi green 4 and lehson sabit 1full and cook on high heat for 30mins until meat get tender.now strain yakhni..
2. Now take another bowl add oil half cup now add whole spices including kali mirch tez pata darcheeni and fry then add onions and fry them until golden brown..
3. Now add ginger garlic paste in it and tomatoes paste and cook on high flame you can add sliced tomatoes too instead of paste and cook now add boiled meat in it and bhonify on high heat until oil seperates..
4. Now add yakhni in it and whwn it get boiled add rice in it and green chillies too and cook until water reduces..
5. Add podina leaves too in thiss stage now place it on dum cover the lid for 20min approx.yakhni pulao is ready..