Steps to Make Award-winning Azuki Puff Pastry Fingers

Azuki Puff Pastry Fingers.

You can cook Azuki Puff Pastry Fingers using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Azuki Puff Pastry Fingers

1. Prepare 1 sheet of Butter Puff Pastry *thawed.
2. You need 1/2 cup of Sweet Azuki Paste *You would need about.
3. It's of *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’.
4. You need of *Note: Peanut Butter is another good addition.
5. Prepare 1-2 teaspoons of Milk *optional.
6. Prepare of Sugar for topping *optional.

Azuki Puff Pastry Fingers step by step

1. Preheat oven to 200℃. Line a baking tray with baking paper..
2. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other..
3. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers..
4. Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool..