How to Make Speedy Slow Cooked Chicken and Vegetables

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Slow Cooked Chicken and Vegetables. How to make Slow Cooker Garlic Butter Chicken and Veggies: Place chicken tenders (or breasts) in the middle of the slow cooker. Pour this mixture over the chicken and veggies. This slow cooker chicken and vegetables recipe is an easy one pot chicken dinner!

Slow Cooked Chicken and Vegetables Anyway here is another cooking video, It was an experiment. Slow cooker chicken thighs are the perfect meal for lazy Sunday suppers or busy weeknight dinner. The chicken thighs braise in a Crock-Pot, creating tender pieces of meat and vegetables that absorb the fragrant gravy. You can cook Slow Cooked Chicken and Vegetables using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooked Chicken and Vegetables

  1. You need 500 gr of chicken (breast or legs).
  2. You need 1 of leek (chopped).
  3. You need 1 of big onion (chopped).
  4. Prepare 1 of carrot (chopped).
  5. You need 2 of potatoes (chopped).
  6. You need 2 tsp of salt.
  7. Prepare 1/4 of lime.
  8. You need 1/4 cup of olive oil.
  9. You need 1/2 tsp of sichuan pepper.

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Slow Cooked Chicken and Vegetables step by step

  1. Place the potatoes in an oven tray and place other vegetables on potatoes..
  2. Add salt and sichuan peppers on vegetables..
  3. Place chicken pieces on top and add salt and sichuan pepper again. Add olive oil and cover with aluminium foil the tray..
  4. Cook your chicken with vegetables in 150°c heated oven for 2 hours. If you like to have crunchy top, open the foil and bake for 15 minutes more. Enjoy!.

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