Step-by-Step Guide to Make Favorite Yakhni beef pulao

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Yakhni beef pulao. بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa. Assalam- o-Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight.

Yakhni beef pulao Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber. Here is your step by step guide to the perfect Beef yakhni Pulao. You can have Yakhni beef pulao using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Yakhni beef pulao

  1. It's 900 gms of Beef.
  2. Prepare 3 glasses of Rice.
  3. You need of Onion 5 medium.
  4. Prepare of Tomatoes 4 chopped.
  5. You need 2 tbsp of Ginger garlic.
  6. It's 1 tsp of Red chilli powder.
  7. Prepare to taste of Salt.
  8. It's 1 cup of Oil.
  9. You need 1 tbsp of Cumin seeds.
  10. You need 1 tbsp of Whole Black pepper.
  11. It's 4 of Green cardimun.
  12. You need 2 of Black cardimun.
  13. Prepare of Cinomin stick 4.
  14. You need Cloves of 15.
  15. You need 4 of Star anise.
  16. It's 2 tsp of Sonf.
  17. It's 5-6 cloves of Garlic.
  18. You need 2 tbsp of Whole dry coriander.
  19. You need 1 cup of Oil.
  20. You need 1 cup of Yougart.

Find Recipe in Urdu and English #HappyCookingToYou. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends.

Yakhni beef pulao instructions

  1. Take pressure cooker, add beef, 6 glasses of water, salt, 1 onion whole,garlic cloves, dry coriander 1 tbsp, whole black pepper 1/2 tbsp, green cardimun 2, black cardimun 1, cloves 8, star anise 2, cinomin sticks 2, and sonf 1 tsp..
  2. Now cover the lid and cook for 25 mins after the whistle starts..
  3. Heat the oil in a pan, add 4 chopped onions and fry till light golden..
  4. Now add all the remaining whole spices and cook for 1 minute..
  5. After that add ginger garlic paste, tomatoes and cook for 2 to 3 mins till tomatoes become tender..
  6. Now add red chilli powder, salt, yougart and cook for another 5 mins..
  7. Separate the boiled beef from stock and add it into the gravy..
  8. Cook for 5 mins so that all the spices incoperates with beef..
  9. Add beef stock and soaked rice.cover the lid, cook on medium flame till rice become 90 % done and little moisture remains..
  10. Now cover again and cook for 20 mins on very low flame..
  11. Yakhni beef pulao is ready now....serve with kachomer salad r green chutney raita..

You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao recipe by Shireen Anwar. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and.