Recipe of Ultimate Mumbai ka famous mouth watering street food, Pani puri

Mumbai ka famous mouth watering street food, Pani puri. After walking around Chowpatty Beach for a while. Mouthwatering Sev puri Famous Pani puri wala Bombay style Mumbai Street Food Thanks for watching videos Share,Support,Subscribe!!! #PaniPuri #StreetFood #MumbaiFood. Specially Pani Puri here will give you a mouthwatering taste.

Another famous street food in Mumbai for breakfast is Idli - Vada served with Sambhar and coconut chutney. And the one you will try in Mumbai will make you fall in love with the tangy flavorful water balls all over again. Most popular street food in Mumbai, you can have Pani Puri at any of the street. You can cook Mumbai ka famous mouth watering street food, Pani puri using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mumbai ka famous mouth watering street food, Pani puri

1. You need 1 packet of Pani puri.
2. You need 150 gms of white Chana.
3. Prepare 1 bowl of Pani puri ka pani.
4. Prepare 1 bowl of sweet and sour chutney.
5. You need to taste of Salt.
6. It's 1 bunch of Coriander leaves.
7. It's 1 bunch of Mint leaves.
8. Prepare 1 tsp of turmeric powder.
9. Prepare 1 inch of ginger.
10. Prepare 5-6 of green chillies.
11. It's 6-8 of khajur.
12. You need 2 of small ball tamarind.
13. Prepare 3 tbsp of chat masala.
14. You need cubes of Ice.
15. You need as needed of Pani puri readymade masala.

Contact The Pani Puri King on Messenger. Pani Puri, also known as Golgappa is a popular street food in Mumbai. Here are the most famous top Known for its typical Mumbai pani puri recipe, Elco is the hottest spot for you to grab those tangy 'water For that 'maa ke haath ka khana' experience, order their pani puri prepared with authentic. Pani Puri Recipe - Mouth Watering Golgappa - with Step by Step Photos.

Mumbai ka famous mouth watering street food, Pani puri instructions

1. Soak the white chana, pressure cooker for 5 whistles..
2. In chana add salt and turmeric powder.
3. To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste..
4. Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge..
5. To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well..
6. Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve..
7. Please note you can use green chillies as per your taste or requirement..

Who doesn't like Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Pani Puri or Gol Gappa is one of my favorite street food. It is also the most famous street food in. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.