Recipe of Award-winning Paani puri

Paani puri. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in.

Assemble Pani Puri: Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. Stuff it with masala (more or less, as you like). Pani Puri, Paani Puri, Golgappa Recipe. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint. You can cook Paani puri using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Paani puri

1. It's 1 cup of semolina.
2. You need 1/2 cup of all purpose flour.
3. Prepare 1 tsp of soda.
4. You need 1 tbsp of oil.
5. Prepare Pinch of salt.
6. It's 1/2 cup of boiled chana.
7. Prepare 2 of potatoes.
8. Prepare 100 gms of coriander and mint leaves, 2 green chillies.
9. You need 1 tbsp of black salt.
10. You need 1 tsp of chat masala.
11. You need 1 tbsp of lemon juice.
12. You need 1/2 cup of deseeded dates.
13. Prepare 1/2 cup of tamarind pulp.
14. It's 1/4 cup of jaggery.
15. It's 1 tsp of ginger powder.
16. You need to taste of Salt and red chilli.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puris are a great snack, served as chat and found on roadside food carts all over India.

Paani puri instructions

1. Mix semolina and maida in a bowl. Add pinch of salt, 1 tsp soda, 1 tbsp oil..
2. Mix well and knead tight dough with water. Rest it for an hour. Knead well and make equal size balls..
3. Roll big roti out of it and with small round cookie cutter cut even Puris..
4. Fry it in hot oil on medium flame. All puris will fluff like ball..
5. Fry all puris and store in air tight container.
6. Make green chutney from coriander, mint, green chilli, lemon juice, Salt and black salt. Add 3 glass of water and strain nicely..
7. In a pan boil dates, tamarind, jaggery for 5 minutes. Once cool blend it nicely in a mixture. Boil it again for 2 minutes adding salt, chilli powder, black salt, ginger powder. Strain it and sweet chutney is ready..
8. In a bowl mix boiled chana, potato, green chutney, Salt and black salt. Can add bit red chilli powder too..
9. Yummy pani puri ready to serve..

They are served filled with spicy water, chickpeas and potatoes. Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori So we promise youll never hit those street stalls again once you make this paani puri recipe at home. Pani Puri Recipe, How To Make Pani Puri Recipe. Pani puri is a popular street food snack in India. To make the Paani for Paani Puri, first grind the mint, coriander leaves, garlic and green chillies in a Add some Tamarind Chutney.