Degi Yakhni Pulao.
You can cook Degi Yakhni Pulao using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Degi Yakhni Pulao
- It's 1/2 kg of chicken 🍗.
- You need 1/2 kg of Rice 🍚.
- Prepare 2 of Black cardamom.
- Prepare 2 of Onion 🌰.
- It's 2 of tomatoes 🍅.
- Prepare 4 of Green cardamom.
- You need 6 of Green chillies.
- Prepare 6 cloves of Garlic.
- Prepare 1 piece of Ginger.
- Prepare 1 bunch of Mint leaves.
- It's 1 cup of Yogurt 🍶.
- It's 1/2 cup of oil.
- Prepare 1 tsp of All spice powder.
- You need 1 tsp of Black cumin seeds.
- Prepare 1 tsp of Kewra water.
- You need 1 tbsp of Whole coriander.
- You need 1 tbsp of Fennel seeds.
Degi Yakhni Pulao instructions
- Boil 1/2 kg Meat with 6 cloves of Garlic, 1 piece Ginger, 1 tbsp Whole coriander, 1 tbsp Fennel seeds, 1 tsp Black cumin seeds and 4 glass of water. Cook till meat is tender. 🍲.
- Now separate meat from stock..
- Soak 1/2 kg Rice. 🍚.
- In pan heat 1/2 cup oil, add 2 chopped Onion, 2 Black cardamom and 4 Green cardamom..
- Now add boiled meat with 1 cup Yogurt and fry well..
- Add stock, 6 Green chilies with soaked rice..
- Cook well, add 1 bunch Mint leaves and 1 tsp All spice powder, slice tomatoes, simmer for few minutes..
- Lastly add 1 tsp Kewra water and cover for 20 min..
- And serve hot. 🍛.