Steps to Make Perfect Dal puri

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Dal puri. Hey Guys, Today I'm sharing with Bihari Dalpuri/Dalpuri recipe. It is very simple to make with ingredients available at home. The flavour of this dal puri.

Dal puri Try this quick and easy Dal Puri recipe with step by step photos! If you favour lentil stuffed puris, you Filled with a savoury and delicious filling, this moong dal puri recipe will be ready to serve in just half. Dal Puri is a popular Indian recipe prepared on special occasions. You can cook Dal puri using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Dal puri

  1. Prepare 1 cup of Wheat flour -.
  2. Prepare 1 cup of Chana dal -.
  3. You need 1 pinch of Cumin seeds -.
  4. It's 1/2 tsp of Turmeric powder -.
  5. Prepare 1/2 tsp of Garam masala -.
  6. You need 1 tsp of Ginger paste -.
  7. It's to taste of Salt -.
  8. Prepare tbsp of Oil -2.
  9. Prepare 2 of Chopped green chillies -.

Learn how to make/prepare Dal Puri by following this easy recipe. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is called Chana Dal Puri but it's actually made as stuffed paratha. Dal Puri is a Bengali recipe which is like the normal Puri but is stuffed with Bengal gram mixture.

Dal puri instructions

  1. Wash and soak chana dal for 4-5 hours.
  2. Heat the oil in a pressure cooker and sprinkle with cumin seeds..
  3. Add chana dal, turmeric powder, ginger paste and little amount of water and steam it.
  4. When cooker release the whistle switch off the flame..
  5. When water get absorb in chana dal mass it and add salt, green chillies and garam masala..
  6. In a bowl mix wheat flour and salt with the help of water to make a soft dough.
  7. Cover the dough and keep aside for 15 mins.
  8. Divide the dough into equal size balls..
  9. Stuff the chana dal filling in the dough and roll into balls.
  10. Flatten the balls into thick round paratha.
  11. Grease a pan with little oil and heat on a medium flame.
  12. Dal puri is ready to eat.

Rajasthani Dal Poori is one of the most delicious recipes of Rajasthani cuisine. You can make this recipe on festivals like Holi. So today we will cook Rajasthani Dal Poori recipe. Dhalpuri dhal puri or Dhalpourie is one of the most popular rotis in Trinidad. A Quintessential Trini flat bread that's lovingly and expertly filled with ground and well-seasoned split peas and served with.