Easiest Way to Make Favorite Kara-age Chicken Breasts

Kara-age Chicken Breasts. We used chicken breast fillet instead of thigh and it was still delicious at a fraction of the price! Karaage is one of my favorite ways to eat chicken. Maybe some would write it "Kara age" or "Kara-age." Recipe is simple.

Learn the simple techniques and fry up some glorious chicken at home today. Gurukun no kara-age- Okinawa prefecture's version of karaage. Gurukun is Okinawa's official and most popular fish, often called a "banana fish", it is a fish. You can have Kara-age Chicken Breasts using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kara-age Chicken Breasts

1. You need 2 of skinless Chicken Breast Fillets *about 600g.
2. Prepare 1/4 cup of Plain Flour.
3. Prepare 1/4 cup of Potato Starch Flour.
4. You need of Oil for frying.
5. Prepare of Salt & Pepper.
6. Prepare of Marinade.
7. You need 1/4 cup of Water.
8. You need 2 tablespoons of Sake (Rice Wine).
9. Prepare 1 clove of Garlic *grated.
10. It's 1/2 teaspoon of Salt.
11. You need 1 of small piece Ginger *grated.
12. Prepare 1 teaspoon of Sugar *THIS DOES THE MAGIC!.

With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular bento items. Chicken thighs have a larger margin of tolerance to heat than chicken breasts, which. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. Karaage (Japanese Fried Chicken) - Crispy, juicy, and crazy delicious Japanese fried chicken recipe served with miso mayonnaise dip for the best flavors.

Kara-age Chicken Breasts step by step

1. Combine all the marinade ingredients in a bowl..
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good..
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃..
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy..
5. Sprinkle with some Salt & Pepper, and serve..

Duck-fat-fried chicken karaage at Slurping Turtle in Chicago (Photo: Kevin Pang). What strikes me about the Japanese relationship with fried chicken is the frequency of. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor But you can also use chicken breast, if you prefer. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a.