Recipe of Favorite Chickpea(Chole)curry and carom (ajwian) poori

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Chickpea(Chole)curry and carom (ajwian) poori. Heat oil in a pan, add mustard seeds, chopped onion, salt saute it slightly it till it turns transparent. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads.

Chickpea(Chole)curry and carom (ajwian) poori Carom seeds also help in digestion. Now if you do not have carom. Trova immagini stock HD a tema Chole Chickpea Curry Poori Indian Food e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. You can cook Chickpea(Chole)curry and carom (ajwian) poori using 14 ingredients and 19 steps. Here is how you cook that.

Ingredients of Chickpea(Chole)curry and carom (ajwian) poori

  1. You need For of ajwain poori:.
  2. It's 200 gms of Wheat flour.
  3. Prepare 1/2 ltr of water.
  4. You need 2 tablespoons of carom (ajwain).
  5. Prepare For of Chole curry:.
  6. It's As required of Soak chickpea (Chana) complete over night and In morning pressurized it properly in pressure cooker.
  7. It's as required of oil.
  8. You need As required of Prepare paste of 2 onion.
  9. Prepare as required of Paste of 1 tomato.
  10. It's 2 teaspoons of Garlic ginger paste.
  11. It's 2 teaspoons of Mix homemade spices (masala).
  12. You need 2 teaspoons of Red chilli powder.
  13. You need 1/2 of lemon juice.
  14. You need as per taste of Salt.

Chole or Chickpea curry and poori, Indian food. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog. Until I came across Imma's site, I actually didn't know that much about Caribbean cuisine. Did you know that Caribbean food is a fusion of many different cuisines, including African.

Chickpea(Chole)curry and carom (ajwian) poori instructions

  1. Take wheat flour in one big bowl..
  2. Add 2 tablespoon carom (ajwain) in it.
  3. Mix it well with water slowly slowly..
  4. Prepare a dhough of it..
  5. And keep the dhough a side for 10-15 minutes.
  6. Then make small balls and roll one by one in to small round (chapati) shape..
  7. And deep fry it in hot oil..
  8. Now your carom (ajwain) poori is ready..
  9. Chickpea (Chole) curry..
  10. Take oil in pan..
  11. Add onion tomato paste in it..
  12. Mix it well..
  13. Add ginger garlic paste in it..
  14. Add homemade spices (masala) in it..
  15. Red chilli powder..
  16. Salt and mix it well..
  17. Add 1/2 lemon juice in it and again mix it properly..
  18. Let it get cooked on medium gas flame till 15 -20 minutes..
  19. Now here is your chickpea(chole) is ready to serve..

Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Of the new recipes I try, my husband and I agree that I should repeat some of them, but with A.