Steps to Prepare Speedy Hanami Dango

Hanami Dango. Hanami Dango is enjoyed during cherry blossom viewing in Japan. These three-color rice balls (Sanshoku Dango) is a popular treat in Hanami Dango 花見団子. This Hanami Dango recipe is amazingly chewy and tender with the perfect amount of sweetness.

En Hanami Dango queremos compartir nuestra pasión por el anime y manga. Aquí encontrarás toda la actualidad sobre Japón: recomendaciones, análisis, etc. Dango (団子) is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. You can cook Hanami Dango using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hanami Dango

1. Prepare 80 grams of glutinous rice flour.
2. You need 80 grams of Japanese tofu.
3. You need 40 gram of sugar.
4. You need of Food colourings in green and pink.

It is different from the method of making mochi, which made after steaming glutinous rice. Hanami Dango 🍡. 🌸 ¡La difusión del anime y manga es la pasión que nos mueve! También tenemos un canal de YouTube 🎬 📝 Creamos: Análisis, Críticas, Reseñas, Tops y más. Hanami dango are sweet mochi rice dumplings on a skewer, and each of them has a different color - pink is The dessert is named after a popular Japanese tradition of hanami, meaning flower viewing.

Hanami Dango instructions

1. Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky..
2. Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green..
3. Divide each dough into four then make them into balls..
4. Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface..
5. Rinse the balls and put them into some water with ice cubes to prevent them from cooking more..
6. Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one..
7. Enjoy..

Pixiv nickname: 花見団子丶 Weibo name: zz麟-团子 (Zz lín-Tuanzi or Zz lín-Dango). Dango comes in many varieties and is basically dumplings made of rice flour and they're skewered on a stick for portability. Just made hanami dango (: It was goooooooooood. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.