Recipe of Homemade Beef yakhni pulao

Beef yakhni pulao. بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.

On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou. You can have Beef yakhni pulao using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef yakhni pulao

1. You need of beef half kg.
2. Prepare 1 tsp of sabit garam masala.
3. It's 1 of onion.
4. You need 2 tsp of ginger garlic paste.
5. Prepare of salt.
6. It's 2 tsp of coriander.
7. It's 2 tsp of saunf.
8. It's of oil.
9. It's of green chillies.
10. Prepare 1 cup of yogurt.
11. Prepare 2 cup of rice washed and soaked.
12. It's 1 tsp of kuti mirch.

Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.

Beef yakhni pulao instructions

1. First make yakhni.
2. Boil meat with garam masala ginger garluc paste irruander and saunf.
3. Take 4 glass of water cook in a low flame until meat get soft and yalhni should remain 2 cup then starin it and keep it aside.
4. Now for bhagar take anothe wok.
5. Add oil in it and ginger garlic oaste and cooked meat fryvit tgen add yogurt againfry it add kutti mirch and green chillies.
6. Now add soaked rice then add starin yakni in it.
7. Allow to boil and water reduce.
8. When water reduced cover a lid and dum rice in a low flame.
9. Take it out 6 people can eat tgis easily.

Here is your step by step guide to the perfect Beef yakhni Pulao. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side. The rice cooked in a homemade beef stock, so. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Yakhni Pulao recipe by Shireen Anwar.