Nigerian Rice and Chicken Stew. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.

Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. Stews and soups make up a large portion of Nigerian (and African) cuisine and stew, as it's commonly called, is the main ingredient in many Nigerian recipes like Jollof rice, coconut rice. Nigerian Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices. You can have Nigerian Rice and Chicken Stew using 28 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nigerian Rice and Chicken Stew

It's of For the chicken.
You need 1 kg of Chicken.
It's 1 of blended/grated onion.
You need 2 tbsp of garlic.
It's 2 tbsp of ginger.
It's 1 sachet of Chicken seasoning.
It's of Fresh tyme/rosemary.
You need 1 tbsp of paprika.
It's of Water.
Prepare of For the sauce to make the stew.
It's 1 can of Chopped Tomatoes.
Prepare 1 of red bell pepper.
You need 1 of onion.
Prepare 1 of scotch bonnet pepper.
Prepare 2 of garlic cloves.
Prepare of For the stew.
It's of Vegetable oil.
You need 1/2 of onion (chopped).
It's of Sauce we made for stew.
It's 1 sachet of stew seasoning.
Prepare of Basil.
You need of Meat stock.
Prepare of Meat (optional).
Prepare 1 tsp of grounded crayfish.
You need of For the rice.
Prepare of Rice.
It's of Boiled water.
It's of Salt.

The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes. Nigerian stew is a classic Nigerian dish, undoubtedly, one of the most prominent Nigerian delicacies. Made with fresh tomatoes, bell peppers, and The use of Nigerian red tomato stew goes beyond "white rice and beans." Generally eaten with white rice, it can also be a great compliment with eba or. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

Nigerian Rice and Chicken Stew instructions

Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft..
When chicken is done grill in oven or fry. Add onions for taste..
Wash rice, par boil and cook.
In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper.
In pot add oil and fry the onions.
Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes.
Add meat stock, stir well. Cook for some more minutes. Add chicken (optional).
Dish with rice and chicken.

Nigerian chicken stew is loved by every Nigerian no matter where they reside. Nigerian chicken stew is a classic recipe and it is very delicious too. Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe.