Easiest Way to Make Quick Sesame pumpkin cakes

Sesame pumpkin cakes. Sesame Pumpkin Chocolate Cake has a splendid combo of flavors that taste like fall. This cake is the perfect cake to snack on. Gooey chewy orange cake studded with black sesame dots - this cake is Halloween-ready.

Sesame seed cake (Chinese: 芝麻醬燒餅) is a cake made of sesame seeds, often combined with honey as a sweetener. These pumpkin cakes aren't very sweet, instead showcasing the natural sweetness of the pumpkin. Dip both sides of cakes in sesame seeds until coated, if desired. You can have Sesame pumpkin cakes using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sesame pumpkin cakes

1. You need of Dough.
2. It's 200 g of pumpkin.
3. You need 20 g of sugar.
4. You need 75 g of glutinous rice flour.
5. Prepare of Filling.
6. Prepare 40 g of black sesame powder.
7. It's 10 g of sugar.
8. It's 10 g of unsalted better.
9. It's 20 g of water.

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Sesame pumpkin cakes instructions

1. Clean and peel the pumpkin. Cut it into small pieces. Steam for 15 minutes..
2. Prepare the sesame filling. Melt the butter. Combine the black sesame powder, sugar, melted sugar and water and mix well. Freeze the black sesame paste for 15 minutes..
3. When the pumpkin is cooked, take it out. Add the sugar in and smash it..
4. Add 50g of glutinous rice flour and mix well. Add another 25g of flour and mix it into a dough. Rest the dough for 15 minutes..
5. Take the black sesame paste from the freezer. Divide into 6 portions and make them into balls. Freeze for 10 minutes..
6. Divide the dough into 6 portions. Round and flatten them. Put the filling on top. Make it round and gently press it..
7. Add a bit of oil onto the pan. Cook at low heat for 1 minute on each side. Sprinkle some water and cover with a lid and continue to cook for 3 minutes on each side. Serve!.

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