Easiest Way to Make Award-winning Mutton Yakhni Pulao

Mutton Yakhni Pulao.

You can cook Mutton Yakhni Pulao using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mutton Yakhni Pulao

1. You need of Yakhni/Stock:.
2. You need 1 kg of Mutton.
3. It's 1 1/2 liter of Water.
4. You need 1 tsp of Salt.
5. It's of Garlic 1 whole.
6. You need of Ginger 1 inch pcs.
7. It's of Onions 2 thickly sliced.
8. Prepare 2 tbsp of Whole corriander.
9. It's 2 tbsp of Saunf.
10. Prepare 1 of Star anise.
11. Prepare of Cinnamon stick 1.
12. Prepare 1 tsp of Whole black pepper.
13. Prepare 1 tsp of Zeera whole.
14. You need 2 of Black cardomon.
15. Prepare 4 of Green cardomons.
16. You need 3 1/2 glasses of Rice.
17. It's 1/2 cup of Oil.
18. You need of Onions 2 medium sliced.
19. It's 6 cloves of Garlic.
20. It's of Ginger one inch PC.
21. Prepare 4 of Green chillies.
22. It's 1 tsp of Salt.
23. It's of Tomatoes 2 sliced.
24. You need 1 tsp of Red chilli powder.
25. Prepare of Zeera 1 tbsp crushed.
26. You need 1 tbsp of Garam masala.

Mutton Yakhni Pulao step by step

1. For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately..
2. In a pan put oil, fry onions till golden..
3. Chopperize garlic, ginger and green chillies..
4. Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened..
5. Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too..
6. When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid..
7. Put on dum till done. Dish out,serve with raita!.