Recipe of Award-winning Chicken, spinach & brown lentil coconut curry

Chicken, spinach & brown lentil coconut curry. This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Spoon spinach mixture into chicken breasts.

Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Top chicken and spinach recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. You can cook Chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken, spinach & brown lentil coconut curry

1. You need of Curry paste.
2. You need 1 of large onion.
3. It's of Thumb size piece of ginger.
4. It's 2 of large cloves of garlic.
5. You need 1/2 of de-seeded red chilli.
6. Prepare 1 of tspn ground cumin.
7. Prepare of 1 tspn turmeric.
8. Prepare 1 of tspn chilli powder.
9. It's 1 of tspn ground coriander.
10. It's of Big squeeze of tomato purée.
11. You need of Drizzle of oil.
12. It's of Curry.
13. You need 4 of chicken breasts cut into chunks.
14. You need 1 tin of coconut milk.
15. Prepare 200 g of ready cooked brown lentils (I love oddpods).
16. You need 1/2 tin of (use coconut milk tin) of water.
17. It's of Salt and pepper.
18. It's Handful of fresh coriander.
19. Prepare Half of bag of washed spinach leaves.

Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory taste. Season, to taste, with salt and freshly ground black pepper, then serve with rice.

Chicken, spinach & brown lentil coconut curry instructions

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée..
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender..
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms..

Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole The combination of spinach and artichokes with chicken in this casserole is so good that even the. How to make Spinach Artichoke Chicken. Making this chicken is surprisingly easy. You'll need a large heavy-bottomed skillet or cast iron skillet as that's where we'll be cooking the chicken and the sauce. If you love spinach stuffed chicken with artichokes or you love spinach artichoke dip then you are going to LOVE this spinach artichoke chicken casserole!