Recipe of Award-winning My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍

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My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍. Pork chops with peppers is a versatile one-pan dish. Other than that right by the book. When I look at the photo that was shown though my Peri.

My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 It's easy to caramelize the onions: Simply stir. It's easy to caramelize the onions: Simply stir over medium heat in a skillet until the natural sugars in them turn golden brown. Deeply flavorful African peri-peri sauce made with bird's eye chillies, onions, peppers, garlic & lemons. You can have My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍

  1. You need 1 tsp of olive oil.
  2. You need 2 of pork chops.
  3. You need 1/4 of onion sliced.
  4. Prepare of Peri peri sauce (Nando's is best medium).
  5. Prepare of Salad.....
  6. It's of Some Spinach.
  7. You need of And mixed lettuce.
  8. Prepare 2 of vine tasty Tomatoes sliced.
  9. Prepare 6 slices of Cucumber.
  10. Prepare 4 tsp of loose corn.
  11. You need 1 of little cheese.
  12. Prepare 1 of little Ardienes pàtè.

This sauce is a must-have for spicy food lovers. I hope you're ready for a bit of fiery, kick ass condiment Heaven because I'm serving it up big time today. This home-made peri-peri sauce is the. Add pork chops to skillet and sprinkle with salt and pepper.

My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 step by step

  1. Cover both sides of the chops in peri peri sauce spread it all over..
  2. Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too..
  3. While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese..
  4. Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve..

With slotted spoon, transfer green-onion tops to small bowl. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. Peri Peri Sauce is at the centre of the incredible success of the Nando's restaurant franchise which has been an overwhelming success in many parts of the world. Our unique Peri Peri sauces are made from African birds eye chilis mixed with fresh herbs and spices!