How to Prepare Favorite Punjabi Yakhni Pulao

Punjabi Yakhni Pulao.

You can cook Punjabi Yakhni Pulao using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Punjabi Yakhni Pulao

1. It's 1 kg of beef.
2. It's 1 kg of rice.
3. It's 1/2 kg of bones.
4. It's 3 of onions.
5. It's 2 tbsp of lehsan adrak paste.
6. It's 1 cup of oil.
7. Prepare 1 cup of dahi.
8. You need 10-15 of hari mirchen.
9. Prepare 1 tsp of zeera.
10. Prepare 2 tbsp of sabut garam masala.
11. Prepare 2 tbsp of sabut dhaniya.
12. You need 1 tbsp of soanf.
13. Prepare 1 clove of lehsan.

Punjabi Yakhni Pulao step by step

1. Beef or hadion ko dho kar usme 8...10 glass pani daal kar namak, sabut dhaniya, sabut garam masala, pyaaz 4 hisso me, lehsan 1 clove sabut, saonf, garam masala, adrak ke slice daalen or pakne dein. jab gosht gal jaaye or yakhni tyyar hojaye to nikal kar ykhni ko chaan lein..
2. Oil me pyaaz, zeera, or hari mirchen fry karein or brwon hone par lehsan adrak ka paste daalen, hari mirchen piiiissi wi or dahi daal kar achi tara bhune. phr boiled gosht add kar ke bhun lein. 4-5 min baad chani hui yakhni ke 5 glass add karein. boil hone lage to usme chawal (aadha ghntay bighoye hur) add karein. darmiyani aanch par pakayen. or dm p.
3. Mazedar punjabi yakhni pulao tyyar hai..