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Yakhni Kofta Recipe.

Yakhni Kofta Recipe You can cook Yakhni Kofta Recipe using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yakhni Kofta Recipe

  1. It's of Ingredients:.
  2. It's 1 kg of Mutton mince (No fat) Ideally buy mutton,and mince it yourself.
  3. You need 750 gms of Yoghurt.
  4. It's 1/2 tsp of White cumin.
  5. You need 1 tsp of Zeera powder.
  6. Prepare 1/2 tsp of Ginger powder.
  7. Prepare 1/2 tsp of Fennel Powder..
  8. You need 1/4 tsp of Badi Elaichi / black cardamom Powder.
  9. You need 6 of Choti Elaichi / green cardamom powder.
  10. It's 4 of Cloves.
  11. Prepare 1 pinch of Hing / asafoetida.
  12. You need 1 tsp of Dry Mint leaves.
  13. It's To taste of Salt.
  14. It's 150 gms of Mustard oil.
  15. You need 1 tbsp of Desi ghee.
  16. You need 1 tsp of Rice flour.
  17. It's of In addition for Kofta:.
  18. It's 50 mg of Mustard oil:..
  19. Prepare to taste of Salt:..
  20. Prepare 1/2 tsp of Fennel Powder.
  21. You need 1/2 tsp of Ginger Powder.
  22. You need 1 of Egg.
  23. Prepare 2 tbsp of Refined oil:..
  24. You need pinch of Badi elaichi powder:.
  25. You need Pinch of Cinnamon powder.:.
  26. It's 4 of Choti elaichi crushed :.

Yakhni Kofta Recipe instructions

  1. Making Koftas Take the mince and pound it using a mortar pestle.Add the following: Mustard oil. Salt:. Fennel Powder Ginger Powder Egg Refined oil, Crushed powder. Cinnamon powder. Choti elaichi Mix well and pound for ten mins. Make round kofta balls, do grease your palms while doing so.Boil the koftas for ten minutes,and add two tbsp of refined oil in the water.
  2. In a vessel, take the yoghurt and all the ingredients except ghee and mint. Mix together and whisk the yoghurt till the mix is smooth and has no grains in it..
  3. Now put the Yoghurt mix to boil stirring constantly. Once it comes to boil, wait another minute for it to become slightly thicker in consistency..
  4. Add the koftas to the boiling yoghurt and cook for 3 to 5 mins. Add the ghee,mix well. Add the mint leaves cover with lid and take off the heat. Let it rest for 2 to 3 minutes. Serve hot with steamed rice..