Step-by-Step Guide to Prepare Any-night-of-the-week Special Punjabi Yakhni Pulao

Special Punjabi Yakhni Pulao.

You can have Special Punjabi Yakhni Pulao using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Special Punjabi Yakhni Pulao

1. You need 2 Cups of Rice (soaked for half hour).
2. You need 1 kg of Beef (Washed).
3. You need 4 Cups of Water (for Yakhni).
4. You need 2 of Tomatoes.
5. It's 3 Tbsp of Ginger Garlic Paste.
6. It's 5 of Green Chillies (Split).
7. Prepare 1 Bunch of Mint Leaves.
8. Prepare 2 of Onions.
9. Prepare 5-6 of Dried Pulms.
10. Prepare 2 Tbsp of Coriander Seeds.
11. Prepare 2 Tbsp of Ghee.
12. You need 2 Tbsp of Salt (A/C To Taste).
13. It's 3 Tsp of Funnel Seeds(Saunf).

Special Punjabi Yakhni Pulao instructions

1. For Yakhni:Boil Beef With Coriander seeds,Onions,Split Green chillies,Salt, Fennel Seeds.
2. When Beef Get Boiled Add Ghee In A Pot,Add Ginger Garlic Paste And Onion Fry Them.
3. Add Beef Green Chillies, Yakhni,Sliced Tomatoes.
4. Dried Pulm,Mint Leaves And Rice.
5. When It Gets Boil Cover With The Help Of Lid...Punjabi Yakhni Pulao Is Ready.