Coconut Beads. Use our natural coco beads from coconut shells for a variety of designs shapes and colors! Our coco beads come all the way from the Philippine tropical islands where coconut trees grow in. A wide variety of coconut beads options are available to you, such as bracelets or bangles type, main stone, and jewelry main material.
Intricate hand blown borosilicate glass beads and jewelry.
Each handmade design is a culmination of over a century of refinement making each bead unique and full of detail.
See more ideas about Coconut shell, Shell beads, Coconut.
You can cook Coconut Beads using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Coconut Beads
- Prepare 55 g of yellow mung beans.
- You need 35 g of caster Sugar.
- Prepare of Grated Coconut.
- You need 10 g of grated Coconut.
- It's 150 g of Water.
- It's 30 g of caster Sugar.
- It's 1 tablespoon of Coconut oil.
- Prepare 200 g of glutinous rice Flour.
Affordable Coco Beads for your jewelry making and hobby needs. Coconut component beads in different special cuts, designs, color and sizes. There are various new products of natural coconut beads arriving in Beads.us. Welcome to check them out and find some you want to buy. - China wholesale beads jewelry.
Coconut Beads instructions
- Pour the yellow mung beans into a bowl filled with water and let them soak overnight..
- Rinse the beans and cook them in a saucepan filled with water for 20 minutes. Drain..
- Place the cooked beans, sugar and grated coconut in a blender. Blend until a smooth paste is obtained..
- Place the dough in a saucepan and cook over low heat, stirring very regularly to dry the dough. It usually takes 2-3 minutes. Pour the dough into a bowl and set aside..
- In a saucepan, warm the water with the oil and the powdered sugar..
- Put the glutinous rice flour in a bowl and pour the water, gradually, stirring regularly with a large spoon and using your hands..
- Form a ball of soft, non-sticky dough. If the dough sticks to your fingers, add a little flour. If it is very brittle, add a tablespoon of water..
- Form small balls of mung bean paste about 1-2 cm in diameter. At the same time, form balls (+ big) of rice pasta that flatten you in the palm of the hand. Place a bean ball in the center and close by folding the ends of the rice paste..
- To perfect the shape of the balls, roll them in your hands. Heat a saucepan of water until simmering.Drop in the coconut beads and wait until the pearls rise to the surface of the water, that will mean they are cooked!.
- Remove them from the water using a tablespoon and place them on a plate that you have previously filled with grated coconut. Roll the pearls into the coconut and set aside..
- Coconut pearls are eaten slightly warm, so you can eat them directly or keep them in the refrigerator. To warm them up, place them in the steamer basket for a few minutes..
- You can also freeze the coconut pearls before cooking and immerse them in boiling water when you want to eat them..
Buy cheap perler beads online from China today! Do you know where has top quality beads coconut at lowest prices and best services? Purchase directly from Cobeads and don't waste your time looking around. Coconut Shell Beads are an excellent addition to any beading, jewelry-making or crafting project. Import quality Coconut Beads supplied by experienced manufacturers at Global Sources. - Excellent quality coconut beads is perfect for everyone.
