Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.
Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. You can cook Mutton yakhni pulao using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mutton yakhni pulao
- Prepare of Mutton as required.
- It's to taste of Salt.
- Prepare of Black peper.
- Prepare of Red chili flakes one TB spoon.
- You need 1 stick of Cinnamon.
- Prepare of Green chillies three to four.
- It's 2-3 of Tomatoes.
- It's of Soaked Rice as required.
- Prepare of Ginger garlic paste.
- It's of Onion tow medium.
- You need of Zeera.
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.
Mutton yakhni pulao instructions
- Pressure cooker me mutton dal kar one glass pani dal kar cinnamon stick zeera namak dal kar ghost ko gala ly.
- Ek patili me oil dal kar zeera pyaz dal kar normal fry kary sath garlic ginger paste dal dy.
- Sath hi is me ghost dal kar fry kary red chilli flakes dal kar thori ther fry kary.
- Ab hasbe zarorrat pani dal kar boil hone dy.
- Boil hony par soaked rice dal kar pani dry kary.
- Pani dry hony par polau ko dum dey.
- Last me garam garam serve kary.
Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao