Recipe of Perfect Fu Ling(poria) rice cake茯苓糕

Fu Ling(poria) rice cake茯苓糕. Property Fu Ling is sweet, bland, neutral. Channels Fu Ling influences Heart, Spleen, Lung, Kidney. It is shaped like a sweet potato with a brownish-black skin and white or pink flesh.

Pharmaceutical Latin: Poria Sclerotum Poriae Cocos. Poriae Cocos Fu Ling Pi is the skin. It is a stronger diuretic and is primarily used for edema. You can cook Fu Ling(poria) rice cake茯苓糕 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fu Ling(poria) rice cake茯苓糕

1. Prepare 50 g of Dried Fu Ling.
2. You need 1 cup of white rice flour.
3. Prepare 1/2 cup of sweet rice flour.
4. You need 12 of Organic black jujubes.
5. It's 2-4 of Organic red jujubes.
6. It's 2 Tsp of brown sugar.
7. You need 2 cups of water.

Poria Pararadicis Fu Shen, which is wrapped amid the root of the tree, nourishes the Heart and calms the. Description: Poria Cocos is a wood-decay fungus but has a terrestrial growth habit. It is notable in the development of a large, long-lasting underground sclerotium that resembles a small coconut. Common names include Wolfiporia extensa, hoelen, poria, tuckahoe, China root, fu ling (茯苓, pīnyīn: fúlíng).

Fu Ling(poria) rice cake茯苓糕 instructions

1. Soak Fu Ling in water overnight. Boil fu Ling in 4 cups of water on high heat for at least 30 minutes..
2. Once Fu Ling cools down, blend it into a paste in 2 cups of its cooking water..
3. Add flour, sugar, pitted red jujubes.mix well and transfer the mixture into a flat bowl. Decorate with black jujubes on top..
4. Steam 40 minutes. Serve hot..

High Quality Fu Ling liquid extract- we use classic conventional methods of extraction! We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct Main Ingredients: Wild Harvested Fu Ling, 茯苓, Poria (Poria Cocos) Dried Sclerotia Powder. Latin Name: Poria Common Name: Poria / Indian bread Scientific Name: Poria cocos (Schw.) Wolf Chinese Name: 茯苓 Pinyin Name: fu ling. Poria is mainly produced in Hubei, Anhui, Henan, Yunnan, Guizhou and Sichuan provinces of China; Guangdong, Guandxi and Fujian provinces also. Fuling jiabing, also known Fu Ling Bing or Tuckahoe Pie, is a traditional snack food of Beijing and is an integral part of the city's culture.