Steps to Make Award-winning Ultimate fishy pie

Ultimate fishy pie. Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. Fish pie must be the ultimate comfort food.

Which stinks of fish as the girl dont wash it or wipe it after having a piss. Get a Fishy Fishy Pie mug for your cat Larisa. The pie won (as it often does), and acted as my gateway to mayo, which now has a permanent place in my fridge. You can have Ultimate fishy pie using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ultimate fishy pie

1. It's 1/2 pint of milk.
2. Prepare 1 of plaice.
3. It's 1 of cod loin.
4. Prepare 1 of smoked haddock loin.
5. Prepare Handful of fresh water prawns.
6. You need of Sprinkle black mustard seeds.
7. It's 1 of large potato.
8. You need of Sprinkle cumin.
9. You need 1 of sml leek.
10. Prepare 3 cloves of garlic.
11. You need 1 of large sweet potato.
12. You need 3 of boiled eggs.
13. It's of Lots of Parmesan.
14. You need of Salt and pepper.
15. It's of Fine beans to serve.

With some assistance from two types of cheeses, lots of salt and pepper, and a spoonful of. Pie-making definitely involves a few special tools of the trade, like mixers to whip meringue, a zester for citrus, and the perfect rolling pin. Bakers in the olden days may not have enjoyed those luxuries, but. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!

Ultimate fishy pie step by step

1. Poach fish in milk and mustard seeds.
2. Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock..
3. Fry leek and garlic until softened and my mixwith the fish and prawns..
4. Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well..
5. Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out..
6. On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash..
7. Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180..
8. Serve with salted buttered green beans and enjoy 😉.

A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Automated Phishing Tool & Information Collector. Contribute to UndeadSec/SocialFish development by creating an account on GitHub.