Recipe of Award-winning Mutton yakhni pulao

Mutton yakhni pulao.

You can have Mutton yakhni pulao using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mutton yakhni pulao

1. You need 1/2 kilo of Cleaned mutton.
2. Prepare 1 cup of Basmati rice.
3. Prepare 2 tablespoon of Fennel seeds.
4. You need 1 tablespoon of Cumin seeds.
5. It's 1 tablespoon of Coriander seeds.
6. Prepare 5 of Crushed shallots.
7. You need 3 inch piece of Cinnamon sticks.
8. It's 5 of Cardamom.
9. Prepare 5 of Cloves.
10. Prepare 1/2 tablespoon of Ginger garlic chilli paste.
11. Prepare 2 cups of Water.
12. Prepare 1 of Medium sized onion chopped.
13. You need 2 tablespoon of Pepper powder.
14. You need 2 tablespoon of Garam masala powder.
15. You need 2 tablespoon of Yoghurt.
16. Prepare to taste of Salt.
17. Prepare as needed of Ghee or oil.
18. You need 1 tbsp of Lemon juice.
19. It's 1/2 tablespoon of Turmeric powder.
20. It's 1 tablespoon of Chilli powder.

Mutton yakhni pulao instructions

1. Cook mutton with fennel seed cumin seeds coriander seeds 2 cloves small piece cinnamon 2 cardamom crushed shallots 1/2 tablespoon pepper powder 1/2 tablespoon turmeric powder 1 tablespoon chilli powder salt and two cups of water..
2. Separate stock and mutton pieces.
3. Heat up a pot add gher or oil splutter it with cloves small piece cinnamon and 2 cardamom.
4. Saute chopped onions with some salt when is half done add ginger garlic green chilli paste saute till it's row smell goes.
5. Add pepper powder garam masala powder and yoghurt mix very well everything combines well..
6. Add soaked basmati rice and 2 cups of stock, check the salt and lemon juice close and cook the rice.
7. Now the rice is cooked well to it at the mutton pieces handful of coriander leaves mix well... Garnish it with some fried onions cashew nuts and raisins.