Step-by-Step Guide to Make Perfect Klepon (Traditional Indonesian Kue)

Klepon (Traditional Indonesian Kue). Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia. Do you like Indonesian traditional food?

Indonesian Cuisine, Klepon or Traditional Pandanus Rice Balls Made From Glutinous Flour and Grated Coconut with Palm sugar Filling. Ternyata foto kue klepon yang dijadikan sebagai flyer tersebut diambil tanpa izin dari seorang Food Photographer Dita W. Berawal dari sebuah foto klepon diberi narasi 'kue klepon tidak Islami' sembari mengajak membeli aneka kurma yang tersedia di toko syariah pengunggah. You can have Klepon (Traditional Indonesian Kue) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Klepon (Traditional Indonesian Kue)

1. It's 1 cup of grated coconut.
2. You need 1/2 tsp of salt.
3. It's 1 tsp of sugar.
4. Prepare 3 strips of pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter).
5. Prepare 1 cup of + 2 tbsp glutinous rice flour.
6. Prepare 1/4 cup of rice flour.
7. You need 1/2 cup of water.
8. You need 1/4 tsp of pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit).
9. You need 50 gram of palm sugar (the solid type), cut carefully into cubes/splinters.
10. You need of Water for boiling the klepon.

Tertulis Abu Ikhwan Aziz dalam unggahan itu. Klepon is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. The sweet glutinous rice balls is one of popular Indonesian kue. Trova immagini stock HD a tema Indonesian Cuisine Klepon Traditional Pandanus Rice e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Klepon (Traditional Indonesian Kue) step by step

1. Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool..
2. Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water..
3. Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready..
4. When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating..
5. When they have cooled, enjoy!.

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Kue Klepon Tidak Islami Menarik Perhatian Warga Net. Makanan khas Indonesia dengan bahan dasar tepung ketan, dan terdapat gula merah cair di Akun Face Book Indonesian Hoaxes @TurnBackHoax langsung memberikan tanggapan pada unggahan klepon tidak islami yang membuat gaduh dunia. Kue in Indonesian language is used to refer to not only these kinds of traditional snack, but also all types of cake and some types of pastries. Klepon ( kelepon ) is traditional snack from Indonesia made of glutinous rice.