Tonkatsu Sushi Rolls. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko.
Korean Kimbap Rolls--Unlike Japanese sushi rolls, kimbap rice is typically seasoned with sesame Have you heard of Korean Egg Roll Kimbap before?
It's a new trendy kimbap in Korea, the dish is.
I love their teriyaki chicken and my spouse loves their rainbow roll.
You can have Tonkatsu Sushi Rolls using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tonkatsu Sushi Rolls
- You need 1 of cutlet Tonkatsu pork cutlet.
- It's 400 grams of Hot cooked rice.
- It's 2 of sheets Nori seaweed.
- You need 200 grams of Cabbage.
- You need 1 tsp of Salt (to rub into the cabbage).
- Prepare 1 of Sauce.
- Prepare 2 tbsp of Honey mustard sauce.
The sauce is light and not overly sweet with lots of nice vegetables on the Thank you for your support. Served with shrimp and croquette with choice of California or spicy tuna toll. Hoso means thin and maki means roll. Chicken teriyaki sesame chicken mixed tempura kid's sushi.
Tonkatsu Sushi Rolls instructions
- Cut the tonkatsu into four long stick and toss with the sauce. If you're using cold rice, microwave..
- Shred the cabbage and rub with salt until soft. Drain excess water, and combine with honey mustard sauce..
- On a sushi mat, place your nori sheet, half of the rice, half of the cabbage, and 2 sticks of tonkatsu. Roll it up tightly. Make two..
- Set it aside for a while before slicing. It could be troublesome, but if you clean your knife with a damp cloth each time you slice it, the cross-section will look nice..
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