Step-by-Step Guide to Make Any-night-of-the-week Veggi Yakhni Pulao

Veggi Yakhni Pulao.

You can have Veggi Yakhni Pulao using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Veggi Yakhni Pulao

1. It's of For vegetable:-.
2. You need 1/2 cup peas of 1/2 cup peas.
3. It's 1/2 cup of sweet corn.
4. Prepare 7-8 of florets of cauliflower.
5. Prepare 1 of potatoes chopped in cubes.
6. Prepare 1/2 of carrot chopped.
7. You need 1/2 of onion petals.
8. You need 2 cups of water.
9. You need of For pulao:-.
10. You need 1 cup of basmati rice soaked in water.
11. You need 2-3 tbsp of ghee/oil.
12. Prepare 1 of bay leaf.
13. It's 5 of cloves.
14. It's 1 inch of cinnamon.
15. Prepare 2 pods of cardamom.
16. It's 1/2 tsp of saunf / fennel.
17. You need 5-6 of pepper.
18. Prepare 1 tbsp of ginger garlic paste.
19. Prepare 1 of green chilli silt.
20. It's 1 tsp of cumin.
21. You need 1 of onion chopped.
22. It's 1/2 of capsicum chopped.
23. It's 2 tbsp of fried onion.
24. You need 3 tbsp of coriander leaves.
25. Prepare 8-10 of kishmish / raisins.
26. Prepare 5-6 strands of saffron.
27. Prepare 7-8 of cashew nuts.
28. You need 1 sprig of curry leaves.

Veggi Yakhni Pulao instructions

1. Firstly collect all ingridents and boiled vegetables in 2 cups of water. In a non stick kadai heat 1 tbsp ghee/butter and add all whole masala and cumin seeds and saute for seconds..
2. Add onion and add ginger garlic paste till the raw aroma disappears..
3. Then add in boiled vegetables and saute for two minutes..
4. Now add curd and saute low flame. Now add prepared veg stock 2 cups and mix well..
5. Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well..
6. Now add fried onion and cover and simmer for 20-25 minutes or till rice gets cooked completely..
7. Now open a lid and serve veg Yakhni pulao with curd or curries..