Simple Way to Prepare Perfect Veg Yakhni Pulao

Veg Yakhni Pulao.

You can have Veg Yakhni Pulao using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Veg Yakhni Pulao

1. You need of For vegetable stock:-.
2. It's 1/2 cups of peas.
3. It's 1/2 cup of sweet corn.
4. You need 7-8 of florets of cauliflower.
5. It's 1 of potatoes chopped in cubes.
6. It's 1/2 of carrot chopped.
7. You need 1/2 of onion petals.
8. It's 2 cups of water.
9. You need of For pulao:-.
10. You need 1 cup of basmati rice soaked in water.
11. You need 2 tbsp of ghee/ oil.
12. Prepare 1 of bay leaf.
13. You need 5 cloves (1 inch) of cinnamon.
14. It's 2 pods of cardamom.
15. It's 1/2 tsp of saunf.
16. You need 5-6 of pepper.
17. It's 1 tsp of ginger garlic paste.
18. You need 1 of green chilli silt.
19. Prepare 1 tsp of cumin.
20. It's 1 of onion chopped.
21. You need 1/2 of capsicum chopped.
22. It's 2 tbsp of fried onion.
23. It's 3 tbsp of coriander leaves.
24. It's 7-8 of cashew nuts.
25. Prepare 8-10 of kishmish.
26. Prepare 1 sprig of curry leaves.

Veg Yakhni Pulao step by step

1. In a non stick kadai heat 1 tbsp ghee/butter and add bay leaf, cinnamon, cloves, cardamom, cumin seeds, pepper, fennel and saute..
2. Add in onion and add ginger garlic paste till the raw aroma disappears..
3. Further add in boiled vegetables and saute for two minutes..
4. Now add curd and saute low flame. Additionally add prepared veg stock 2 cups and mix well..
5. Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well..
6. Further add fried onion and cover and simmer for 20 minutes or till rice gets cooked completely..
7. You can also pressure cook for two whistles on medium flame..
8. Finally serve veg Yakhni pulao with curd or curries..