Step-by-Step Guide to Make Speedy Murgh Yakhni Pulao

Murgh Yakhni Pulao.

You can have Murgh Yakhni Pulao using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Murgh Yakhni Pulao

1. It's 300 g of Chicken.
2. Prepare 500 g of Rice.
3. It's 600 g of Chicken Gravy.
4. It's 1 pc of Onions.
5. Prepare 2 pcs of Green pepper.
6. It's 2 tbsp of Ginger, garlic (paste).
7. It's 2 tsp of Green coriander, Mint.
8. You need 2 pcs of Tomato.
9. Prepare 1 pc of Lemon.
10. Prepare 1/2 tsp of Coriander (powder).
11. It's 1/2 tsp of White cumin (powder).
12. Prepare 1/2 tsp of Red pepper powder.
13. It's 3 tbsp of Yogurt.
14. It's 1 tsp of Fenugreek.
15. It's 1 tsp of Hot spice.
16. Prepare 1 tsp of Coriander.
17. You need 1 tsp of Whole white cumin.
18. It's 4 pcs of Garlic.

Murgh Yakhni Pulao instructions

1. Take water in a pot. Add chicken, one onion, white cumin, garlic, coriander and boil it for ten minutes till you get the soup..
2. Put oil in a cooking vessel. Now take onions, cumin, chopped green pepper, ginger & garlic paste in the vessel until its brown. Add tomatoes, ginger, mint, lemon, salt, white cumin, coriander, crushed red pepper, yogurt and prepared soup. Cook the gravy for five to seven minutes.After the gravy is fried, add 600 grams of soup and keep it till it gets boiled. As it is boiled.
3. Now add rice and cook it for three to four minute. After the water is dried, add fenugreek, put spices and leave it on steam..
4. Your yakhni pulao is ready.