Fried yam balls. The major difference between today's food and ojojo is that ojojo is prepared with grated water yam while yam balls is prepared with pounded yam. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes. Remember to salt the African yam balls immediately when they are done frying in oil.
Yam Balls make a great breakfast meal or snack and it is so delicious!
It is another way to enjoy You just need to mash the yam for a bit.
Add the fried peppers and onions and mix.
You can have Fried yam balls using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fried yam balls
- You need 250 g of yam.
- Prepare 70 g of glutinous rice flour.
- It's 70 g of tapioca flour.
- Prepare 4 tbsp of sugar.
- You need 1/4 tsp of salt.
- It's of Adequate water.
- It's of Adequate oil.
Fried yam balls with mango and lychee. Yam is a common food here in Nigeria. It can be eaten in different forms, boiled, fried, or even pounded (Pounded Yam as we like to call it). I love this food so much and decided to try out a new way… Stuffed Potato(yam) Ball(s) is a Latin American snack that has made it's way to the Nigerian kitchen.
Fried yam balls instructions
- Cut 250 g yam into slices. Steam and mash it..
- Add in 4 tbsp sugar and 1/4 tsp salt to mix well..
- Add in 70 g glutinous rice flour and 70 g tapioca flour..
- Add in adequate oil to mix well and add adequate water if it's too dry..
- Knead briefly until it forms a dough. Divide the dough into small portions and roll into balls..
- Heat oil, put in the small portions and deep-fry until golden brown..
It is a deep fried ball, made with mashed Irish potato and filled with spiced minced meat and veggies. The joy of fried yam alone is enough. For that person who slandered yam (and all of you who do the same in the corner of your rooms), we have something to say to you Vegetarian Recipe: Fried Purple Yam Balls Read and cook delicious yam balls for your family. Yam is a vegetable that resembles a long potato.
