Simple Way to Prepare Any-night-of-the-week Kashmiri Mutton Yakhni

Kashmiri Mutton Yakhni.

You can have Kashmiri Mutton Yakhni using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kashmiri Mutton Yakhni

1. You need 500 gm of mutton bones, cut into medium pieces.
2. You need 1 cup of yoghurt.
3. It's 1 cup of milk.
4. It's 1 tsp of fennel powder.
5. It's 1 tsp of sonth (dry ginger powder).
6. You need 1/2 tsp of cumin powder.
7. Prepare 1 tsp of roasted chick pea flour (opt).
8. You need to taste of salt.
9. It's 1 tbsp of oil.
10. Prepare 4-5 of green cardamoms.
11. It's 2 inch of cinnamon sticks.
12. It's 3 of bay leaves.
13. Prepare 2 tbsp of ghee.
14. It's 1 tsp of mint leaves chopped.
15. Prepare 1/2 tsp of Dry mint leaves.

Kashmiri Mutton Yakhni step by step

1. Pressure cook the mutton in 2 cups water for 20 minutes on a low flame after two whistles. Keep aside..
2. In a bowl, whisk together yoghurt, milk, salt, fennel powder, sonth, cumin powder and roasted chickpea flour..
3. Heat oil in a pan & temper with bay leaves & whole garam masala. Add the yoghurt mix and simmer, by stirring continuously for 10-12 minutes on a low flame..
4. Add the boiled mutton and the stock. Cover and simmer for 10 minutes, stirring at intervals..
5. Add the ghee and simmer further for 5 minutes. When done, add the mint leaves and switch off the flame..
6. Serve hot with pulao, steamed rice, naan or tandoori roti..