Step-by-Step Guide to Make Ultimate Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Crab and egg chirashi sushi is a Japanese dish of mixed or "scattered" sushi rice garnished with crab meat, scrambled egg pieces, and kaiware daikon sprouts. There are many different variations of chirashi sushi, but you'll find this combination of crab, egg, and sprouts to be an irresistible.

This beautifully arranged sushi is the easiest of all the Ingredients are sliced or cut into small pieces, then scattered over the sushi rice. That's all it takes to make such a good-looking sushi! The chirashi bowl is a Japanese favorite of sticky sushi rice (a short-grain variety) covered with any number of flavorful toppings. You can cook Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

1. It's 1 of packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien).
2. It's 500 grams of Plain cooked rice.
3. It's 1 of White sesame seeds.
4. You need 1 of Mizuna leaves.
5. You need of For sweet and spicy fried pork.
6. You need 200 grams of Thinly-sliced pork belly.
7. You need 1 tbsp of ☆ Sake.
8. Prepare 1 tbsp of ☆ Soy sauce.
9. You need 1 tbsp of ☆ Mirin.
10. Prepare 1/2 tbsp of ☆ Sugar.
11. Prepare of For creamy scrambled eggs.
12. It's 2 of Eggs.
13. You need 1 pinch of of each Salt and pepper.

Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Braised tender pork belly and creamy scrambled egg over rice. Savory and juicy sliced beef served over steamed rice with soft-boiled egg. Seared salmon belly, Unagi,Real crab, masago,Giant Scallop（bake）poached egg，Shrimp Tempura over sushi rice.

Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs step by step

1. Mix the chirashi sushi mix to cooked white rice (my child usually helps me out). Add the shredded nori that comes with the sushi seasoning pack and sesame seeds..
2. Scatter mizuna leaves..
3. Cut the thinly sliced pork belly into bite sizes and fry (blot excess grease with paper towels if necessary). Season with the ☆ ingredients, then remove from the pan..
4. Make soft scrambled eggs. It's best if the eggs are made creamy and fluffy, although this is a personal preference..
5. Scatter on top of the mizuna leaves..
6. Top with the pork and it is done. The combination of the tart sushi rice, the sweet and spicy pork belly, creamy egg, and crunchy mizuna is exquisite..

This recipe is wonderful, it is like a sushi scramble, just delicious! Thinly sliced pork or beef is the key ingredient in many popular Japanese recipes. Here's how to slice meat thinly for delicious Japanese dishes like Sukiyaki For Japanese recipes that include pork or beef, the majority will list "thinly sliced meat" on the ingredients list. See recipes for Green pepper, bamboo-shoot and pork stir-fry too. This chirashi don proved that you can succeed in both.