Steps to Make Homemade Murg yakhni pulao

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

Murg yakhni pulao. Hey friends.this is step by step complete tutorial of murgh mater yakhni pulao. How to make White Chicken Pulao Recipe at Home. Kabuli pulao, the Punjabi Yakhni pulao, Kashmiri pulao, chicken Murgh tikka pulao, chana pulao, chicken qeema pulao, and chicken moti pulao.

Murg yakhni pulao A combination of mutton and rice which is famous in Kashmir. Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato,garam. It may sound familiar to Yakhni Pulao but trust me this is not Yakhni at all. You can have Murg yakhni pulao using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Murg yakhni pulao

  1. Prepare 200 gm of Long grain rice.
  2. Prepare 200 gm of Chicken.
  3. Prepare 1 1/2 cup of Chicken stalk.
  4. Prepare 50 gm of Curd.
  5. It's 100 gm of Desi ghee.
  6. It's 1 tsp of Whole garam Masala.
  7. You need 1 tsp of Garam masala powder.
  8. Prepare 1 tbspn of Salt.
  9. Prepare 1 tsp of Ginger garlic paste.

It uses zafrani yogurt based gravy. Here is the simple recipe of Afghani Murgh Pulao or Chicken Kabuli Pulao. Yakhni Pulao is prepared in two stages Yakhni Pulao Method. Heat oil in a pan, when oil is heated up, add onions and fry till they are golden brown.

Murg yakhni pulao step by step

  1. Soak rice for 2 hrs..
  2. Boil rice in chicken stalk till 1/3 rd part done.
  3. In a heavy pan add ghee. Add whole garam masala chicken salt ginger garlic paste. Brawn onian paste. Curd garam masala cover and cook till chicken done..
  4. In a pan agh chicken cover it with rice. Spread some ghee. Seal the vessel completely cook over dum for 15 minutes..

Home » FoodFood » Turban Tadka » Yakhni Pulao. How to make Yakhni Pulao -. Chicken and rice cooked with whole garam masala, yogurt and other masalas. NOTE: The ingredient lists consists of both the Yakhni and Rice. For the YAKHNI part the ingredients are from Mutton to Water.